Very rich and jammy, this full-bodied wine grown at 2,500 feet has spicy oak aromas, lavishly ripe blackberry and dried cherry flavors and a mouth-coating texture. Its vanilla, nutmeg and toasted bread aromas meld nicely with all the fruit notes for a complex, showy, wine.
Very rich and jammy, this full-bodied wine grown at 2,500 feet has spicy oak aromas, lavishly ripe blackberry and dried cherry flavors and a mouth-coating texture. Its vanilla, nutmeg and toasted bread aromas meld nicely with all the fruit notes for a complex, showy, wine.
Very rich and jammy, this full-bodied wine grown at 2,500 feet has spicy oak aromas, lavishly ripe blackberry and dried cherry flavors and a mouth-coating texture. Its vanilla, nutmeg and toasted bread aromas meld nicely with all the fruit notes for a complex, showy, wine.
Very rich and jammy, this full-bodied wine grown at 2,500 feet has spicy oak aromas, lavishly ripe blackberry and dried cherry flavors and a mouth-coating texture. Its vanilla, nutmeg and toasted bread aromas meld nicely with all the fruit notes for a complex, showy, wine.