It's uncertain how old this “old vine” fruit actually may be. Barrel-fermented in neutral oak puncheons, this is a rather soft, neutral white wine, that could pass for a Trebbiano or something similar. There's a hint of almond along with some alcoholic burn in the finish, which nonetheless retains a crisp aftertaste, but otherwise there is not much flavor.
It's uncertain how old this “old vine” fruit actually may be. Barrel-fermented in neutral oak puncheons, this is a rather soft, neutral white wine, that could pass for a Trebbiano or something similar. There's a hint of almond along with some alcoholic burn in the finish, which nonetheless retains a crisp aftertaste, but otherwise there is not much flavor.
It's uncertain how old this “old vine” fruit actually may be. Barrel-fermented in neutral oak puncheons, this is a rather soft, neutral white wine, that could pass for a Trebbiano or something similar. There's a hint of almond along with some alcoholic burn in the finish, which nonetheless retains a crisp aftertaste, but otherwise there is not much flavor.
It's uncertain how old this “old vine” fruit actually may be. Barrel-fermented in neutral oak puncheons, this is a rather soft, neutral white wine, that could pass for a Trebbiano or something similar. There's a hint of almond along with some alcoholic burn in the finish, which nonetheless retains a crisp aftertaste, but otherwise there is not much flavor.