From a cool-climate site, and from the first vintage for this producer, this red is soft on the palate with crisp acidity and a tang of citrus and pomegranate. Pronounced tannin give it a grip of weight that leads to a finishing touch of black tea and forest.
From a cool-climate site, and from the first vintage for this producer, this red is soft on the palate with crisp acidity and a tang of citrus and pomegranate. Pronounced tannin give it a grip of weight that leads to a finishing touch of black tea and forest.
From a cool-climate site, and from the first vintage for this producer, this red is soft on the palate with crisp acidity and a tang of citrus and pomegranate. Pronounced tannin give it a grip of weight that leads to a finishing touch of black tea and forest.
From a cool-climate site, and from the first vintage for this producer, this red is soft on the palate with crisp acidity and a tang of citrus and pomegranate. Pronounced tannin give it a grip of weight that leads to a finishing touch of black tea and forest.