Etched toasted notes linger over candied cherry, espresso, almond and an unexpected note of crushed laurel leaf. Mixed spice notes –like clove and white pepper – add more nuances. The tannins are firm and the finish is spice-driven. WE NEED AN APPELLATION CALLED FORLI'(WITH AN ACCENT ON THE I)

Etched toasted notes linger over candied cherry, espresso, almond and an unexpected note of crushed laurel leaf. Mixed spice notes –like clove and white pepper – add more nuances. The tannins are firm and the finish is spice-driven. WE NEED AN APPELLATION CALLED FORLI'(WITH AN ACCENT ON THE I)

Etched toasted notes linger over candied cherry, espresso, almond and an unexpected note of crushed laurel leaf. Mixed spice notes –like clove and white pepper – add more nuances. The tannins are firm and the finish is spice-driven. WE NEED AN APPELLATION CALLED FORLI'(WITH AN ACCENT ON THE I)

Etched toasted notes linger over candied cherry, espresso, almond and an unexpected note of crushed laurel leaf. Mixed spice notes –like clove and white pepper – add more nuances. The tannins are firm and the finish is spice-driven. WE NEED AN APPELLATION CALLED FORLI'(WITH AN ACCENT ON THE I)