Licorice candy and charred plums introduce this plush, velvet-textured blend of Syrah (50%), Grenache (45%) and Mourvèdre (5%). Matured 12 months in oak, it's an ample, rounded wine marked by hints of dark toast and pepper shavings. At peak now–2024.
Licorice candy and charred plums introduce this plush, velvet-textured blend of Syrah (50%), Grenache (45%) and Mourvèdre (5%). Matured 12 months in oak, it's an ample, rounded wine marked by hints of dark toast and pepper shavings. At peak now–2024.
Licorice candy and charred plums introduce this plush, velvet-textured blend of Syrah (50%), Grenache (45%) and Mourvèdre (5%). Matured 12 months in oak, it's an ample, rounded wine marked by hints of dark toast and pepper shavings. At peak now–2024.
Licorice candy and charred plums introduce this plush, velvet-textured blend of Syrah (50%), Grenache (45%) and Mourvèdre (5%). Matured 12 months in oak, it's an ample, rounded wine marked by hints of dark toast and pepper shavings. At peak now–2024.