A hit of toasted anise lends spice and warmth to concentrated flavors of cassis and black-plum preserves in this rich, rounded red blend. Full bodied and plump in mouthfeel, it finishes on a peppery kick of tannins. Best enjoyed now–2024.
A hit of toasted anise lends spice and warmth to concentrated flavors of cassis and black-plum preserves in this rich, rounded red blend. Full bodied and plump in mouthfeel, it finishes on a peppery kick of tannins. Best enjoyed now–2024.
A hit of toasted anise lends spice and warmth to concentrated flavors of cassis and black-plum preserves in this rich, rounded red blend. Full bodied and plump in mouthfeel, it finishes on a peppery kick of tannins. Best enjoyed now–2024.
A hit of toasted anise lends spice and warmth to concentrated flavors of cassis and black-plum preserves in this rich, rounded red blend. Full bodied and plump in mouthfeel, it finishes on a peppery kick of tannins. Best enjoyed now–2024.