Aromas of menthol, red berry, coffee and blue flower waft from the glass along with whiffs of chopped aromatic herb. The aromas follow through to the velvety palate along with Marasca cherry, raspberry and licorice. Firm, fine-grained tannins provide a structured framework. Drink 2025–2033.
Aromas of menthol, red berry, coffee and blue flower waft from the glass along with whiffs of chopped aromatic herb. The aromas follow through to the velvety palate along with Marasca cherry, raspberry and licorice. Firm, fine-grained tannins provide a structured framework. Drink 2025–2033.
Aromas of menthol, red berry, coffee and blue flower waft from the glass along with whiffs of chopped aromatic herb. The aromas follow through to the velvety palate along with Marasca cherry, raspberry and licorice. Firm, fine-grained tannins provide a structured framework. Drink 2025–2033.
Aromas of menthol, red berry, coffee and blue flower waft from the glass along with whiffs of chopped aromatic herb. The aromas follow through to the velvety palate along with Marasca cherry, raspberry and licorice. Firm, fine-grained tannins provide a structured framework. Drink 2025–2033.