High alcohol gives the wine heat, especially in the finish. It's also overripe, with the blackberries veering into port-like raisins and prunes. But it is thoroughly dry, with good acidity and tannins. Tasted twice, with consistent results.
High alcohol gives the wine heat, especially in the finish. It's also overripe, with the blackberries veering into port-like raisins and prunes. But it is thoroughly dry, with good acidity and tannins. Tasted twice, with consistent results.
High alcohol gives the wine heat, especially in the finish. It's also overripe, with the blackberries veering into port-like raisins and prunes. But it is thoroughly dry, with good acidity and tannins. Tasted twice, with consistent results.
High alcohol gives the wine heat, especially in the finish. It's also overripe, with the blackberries veering into port-like raisins and prunes. But it is thoroughly dry, with good acidity and tannins. Tasted twice, with consistent results.