Made from 50% Nero d'Avola, 30% Cabernet Sauvignon and 20% Merlot, this offers roasted coffee bean, cassis and Mediterranean brush aromas. It's both dense and assertively tannic, with ripe black currant, mocha and vanilla flavors. Drink 2019–2025.
Made from 50% Nero d'Avola, 30% Cabernet Sauvignon and 20% Merlot, this offers roasted coffee bean, cassis and Mediterranean brush aromas. It's both dense and assertively tannic, with ripe black currant, mocha and vanilla flavors. Drink 2019–2025.
Made from 50% Nero d'Avola, 30% Cabernet Sauvignon and 20% Merlot, this offers roasted coffee bean, cassis and Mediterranean brush aromas. It's both dense and assertively tannic, with ripe black currant, mocha and vanilla flavors. Drink 2019–2025.
Made from 50% Nero d'Avola, 30% Cabernet Sauvignon and 20% Merlot, this offers roasted coffee bean, cassis and Mediterranean brush aromas. It's both dense and assertively tannic, with ripe black currant, mocha and vanilla flavors. Drink 2019–2025.