If you've never tried Argentine Bonarda, Chakana is a good place to start. The nose offers the varietal's typical vulcanized rubber and dark-fruit aromas, while the palate is smooth and full of straightforward blackberry. Complicated it's not, but it is pleasant.
If you've never tried Argentine Bonarda, Chakana is a good place to start. The nose offers the varietal's typical vulcanized rubber and dark-fruit aromas, while the palate is smooth and full of straightforward blackberry. Complicated it's not, but it is pleasant.
If you've never tried Argentine Bonarda, Chakana is a good place to start. The nose offers the varietal's typical vulcanized rubber and dark-fruit aromas, while the palate is smooth and full of straightforward blackberry. Complicated it's not, but it is pleasant.
If you've never tried Argentine Bonarda, Chakana is a good place to start. The nose offers the varietal's typical vulcanized rubber and dark-fruit aromas, while the palate is smooth and full of straightforward blackberry. Complicated it's not, but it is pleasant.