A salmon color and aromas of orange peel and rubber form the opening on this rosé sparkler. A foamy mouthfeel is cut back and tempered by a bolt of citric acid, while this tastes briny and like citrus skins.
A salmon color and aromas of orange peel and rubber form the opening on this rosé sparkler. A foamy mouthfeel is cut back and tempered by a bolt of citric acid, while this tastes briny and like citrus skins.
A salmon color and aromas of orange peel and rubber form the opening on this rosé sparkler. A foamy mouthfeel is cut back and tempered by a bolt of citric acid, while this tastes briny and like citrus skins.
A salmon color and aromas of orange peel and rubber form the opening on this rosé sparkler. A foamy mouthfeel is cut back and tempered by a bolt of citric acid, while this tastes briny and like citrus skins.