This is the future of upscale California PG. Made from good grapes in a cool climate, the wine is barrel fermented, aged sur lies and given time in the bottle. The result is a dry, tart, delicate yet complex wine. This may be the most expensive PG ever produced in California, but it is an excellent wine.
This is the future of upscale California PG. Made from good grapes in a cool climate, the wine is barrel fermented, aged sur lies and given time in the bottle. The result is a dry, tart, delicate yet complex wine. This may be the most expensive PG ever produced in California, but it is an excellent wine.
This is the future of upscale California PG. Made from good grapes in a cool climate, the wine is barrel fermented, aged sur lies and given time in the bottle. The result is a dry, tart, delicate yet complex wine. This may be the most expensive PG ever produced in California, but it is an excellent wine.
This is the future of upscale California PG. Made from good grapes in a cool climate, the wine is barrel fermented, aged sur lies and given time in the bottle. The result is a dry, tart, delicate yet complex wine. This may be the most expensive PG ever produced in California, but it is an excellent wine.