Very much a mountain-grown Chard, with its lean, tight structure, firm tannins, high acidity and sleek flavors of citrus and spiced pear. The inherent hardness is softened and enriched through the judicious use of oak and sur lie aging, which create a creamy texture. It's young now, and will improve for many years to come.
Very much a mountain-grown Chard, with its lean, tight structure, firm tannins, high acidity and sleek flavors of citrus and spiced pear. The inherent hardness is softened and enriched through the judicious use of oak and sur lie aging, which create a creamy texture. It's young now, and will improve for many years to come.
Very much a mountain-grown Chard, with its lean, tight structure, firm tannins, high acidity and sleek flavors of citrus and spiced pear. The inherent hardness is softened and enriched through the judicious use of oak and sur lie aging, which create a creamy texture. It's young now, and will improve for many years to come.
Very much a mountain-grown Chard, with its lean, tight structure, firm tannins, high acidity and sleek flavors of citrus and spiced pear. The inherent hardness is softened and enriched through the judicious use of oak and sur lie aging, which create a creamy texture. It's young now, and will improve for many years to come.