The Parson is one of those predictable yet always solidly made labels that continually offers bang for buck. This vintage leads with notes of grape jelly, but not in an overly ripe way. Red berries are there too, along with subtle floral, mocha and spice nuances. The nose leads gently onto a medium- to full-bodied palate, laced with dried herbs and spices and supported by sandy textured tannins. This was built for weeknight drinking beside a bowl of Bolognese.
The Parson is one of those predictable yet always solidly made labels that continually offers bang for buck. This vintage leads with notes of grape jelly, but not in an overly ripe way. Red berries are there too, along with subtle floral, mocha and spice nuances. The nose leads gently onto a medium- to full-bodied palate, laced with dried herbs and spices and supported by sandy textured tannins. This was built for weeknight drinking beside a bowl of Bolognese.
The Parson is one of those predictable yet always solidly made labels that continually offers bang for buck. This vintage leads with notes of grape jelly, but not in an overly ripe way. Red berries are there too, along with subtle floral, mocha and spice nuances. The nose leads gently onto a medium- to full-bodied palate, laced with dried herbs and spices and supported by sandy textured tannins. This was built for weeknight drinking beside a bowl of Bolognese.
The Parson is one of those predictable yet always solidly made labels that continually offers bang for buck. This vintage leads with notes of grape jelly, but not in an overly ripe way. Red berries are there too, along with subtle floral, mocha and spice nuances. The nose leads gently onto a medium- to full-bodied palate, laced with dried herbs and spices and supported by sandy textured tannins. This was built for weeknight drinking beside a bowl of Bolognese.