The brewery uses just a single malt (Vienna) and a single hop variety (Centennial) in this pale ale that shows how much can be done with few ingredients. Pale golden, there is a lime-zest-like aroma that veers into a pungent fermented citrus note towards the finish. The malt is crisp, like a fresh loaf of country bread, with a touch of sweetness.
The brewery uses just a single malt (Vienna) and a single hop variety (Centennial) in this pale ale that shows how much can be done with few ingredients. Pale golden, there is a lime-zest-like aroma that veers into a pungent fermented citrus note towards the finish. The malt is crisp, like a fresh loaf of country bread, with a touch of sweetness.
The brewery uses just a single malt (Vienna) and a single hop variety (Centennial) in this pale ale that shows how much can be done with few ingredients. Pale golden, there is a lime-zest-like aroma that veers into a pungent fermented citrus note towards the finish. The malt is crisp, like a fresh loaf of country bread, with a touch of sweetness.
The brewery uses just a single malt (Vienna) and a single hop variety (Centennial) in this pale ale that shows how much can be done with few ingredients. Pale golden, there is a lime-zest-like aroma that veers into a pungent fermented citrus note towards the finish. The malt is crisp, like a fresh loaf of country bread, with a touch of sweetness.