Tasted in the Spring of 2009, this Chard was immature, marked by fresh fruit acidity and flavors, as well as unintegrated oak. But it's quite good, and just needs time to allow the grilled pineapple, crème brûlée and buttered toast flavors to come together with the alcohol. Best 2010–2013.
Tasted in the Spring of 2009, this Chard was immature, marked by fresh fruit acidity and flavors, as well as unintegrated oak. But it's quite good, and just needs time to allow the grilled pineapple, crème brûlée and buttered toast flavors to come together with the alcohol. Best 2010–2013.
Tasted in the Spring of 2009, this Chard was immature, marked by fresh fruit acidity and flavors, as well as unintegrated oak. But it's quite good, and just needs time to allow the grilled pineapple, crème brûlée and buttered toast flavors to come together with the alcohol. Best 2010–2013.
Tasted in the Spring of 2009, this Chard was immature, marked by fresh fruit acidity and flavors, as well as unintegrated oak. But it's quite good, and just needs time to allow the grilled pineapple, crème brûlée and buttered toast flavors to come together with the alcohol. Best 2010–2013.