This wine's acidity gives fresh black-currant flavors that come through the dry tannins. This suggests that, after five years, the wine will not completely soften, leaving acidity and dryness dominant. Drink now.
This wine's acidity gives fresh black-currant flavors that come through the dry tannins. This suggests that, after five years, the wine will not completely soften, leaving acidity and dryness dominant. Drink now.
This wine's acidity gives fresh black-currant flavors that come through the dry tannins. This suggests that, after five years, the wine will not completely soften, leaving acidity and dryness dominant. Drink now.
This wine's acidity gives fresh black-currant flavors that come through the dry tannins. This suggests that, after five years, the wine will not completely soften, leaving acidity and dryness dominant. Drink now.