The méthode Champenoise is indicated, though the fat bubbles and excessive foaminess are not usually found in such wines. The color is a deep, bluish rose, and the flavors turn bitter, with a spike of heat in the finish.
The méthode Champenoise is indicated, though the fat bubbles and excessive foaminess are not usually found in such wines. The color is a deep, bluish rose, and the flavors turn bitter, with a spike of heat in the finish.
The méthode Champenoise is indicated, though the fat bubbles and excessive foaminess are not usually found in such wines. The color is a deep, bluish rose, and the flavors turn bitter, with a spike of heat in the finish.
The méthode Champenoise is indicated, though the fat bubbles and excessive foaminess are not usually found in such wines. The color is a deep, bluish rose, and the flavors turn bitter, with a spike of heat in the finish.