Minty aromas go along with firm, barely bitter tannins. They dominate the wine, smothering the fruit and lending a burnt quality to the palate.
Minty aromas go along with firm, barely bitter tannins. They dominate the wine, smothering the fruit and lending a burnt quality to the palate.
Minty aromas go along with firm, barely bitter tannins. They dominate the wine, smothering the fruit and lending a burnt quality to the palate.
Minty aromas go along with firm, barely bitter tannins. They dominate the wine, smothering the fruit and lending a burnt quality to the palate.