With its high percentage of Cabernet Sauvignon (60%), this gives an initial serious structure, topped with rich, ripe black fruit flavors. The tannins are calmed by this richness, with spice, blueberries and blackberry juice much more dominant.
With its high percentage of Cabernet Sauvignon (60%), this gives an initial serious structure, topped with rich, ripe black fruit flavors. The tannins are calmed by this richness, with spice, blueberries and blackberry juice much more dominant.
With its high percentage of Cabernet Sauvignon (60%), this gives an initial serious structure, topped with rich, ripe black fruit flavors. The tannins are calmed by this richness, with spice, blueberries and blackberry juice much more dominant.
With its high percentage of Cabernet Sauvignon (60%), this gives an initial serious structure, topped with rich, ripe black fruit flavors. The tannins are calmed by this richness, with spice, blueberries and blackberry juice much more dominant.