Cropped at a tiny 20 hl/hA (just over 1 ton/acre), this wine is 99% Mourvèdre (all AC Coteaux d'Aix en Provence reds must be blends). It's rich and creamy-textured on the palate and turns pronouncedly tannic on the finish, but showcases ripe blackberry, vanilla and cola flavors. Should easily age 5–6 years or more.
Cropped at a tiny 20 hl/hA (just over 1 ton/acre), this wine is 99% Mourvèdre (all AC Coteaux d'Aix en Provence reds must be blends). It's rich and creamy-textured on the palate and turns pronouncedly tannic on the finish, but showcases ripe blackberry, vanilla and cola flavors. Should easily age 5–6 years or more.
Cropped at a tiny 20 hl/hA (just over 1 ton/acre), this wine is 99% Mourvèdre (all AC Coteaux d'Aix en Provence reds must be blends). It's rich and creamy-textured on the palate and turns pronouncedly tannic on the finish, but showcases ripe blackberry, vanilla and cola flavors. Should easily age 5–6 years or more.
Cropped at a tiny 20 hl/hA (just over 1 ton/acre), this wine is 99% Mourvèdre (all AC Coteaux d'Aix en Provence reds must be blends). It's rich and creamy-textured on the palate and turns pronouncedly tannic on the finish, but showcases ripe blackberry, vanilla and cola flavors. Should easily age 5–6 years or more.