A large (for Saint-Émilion) estate of 93 acres has produced a dark wine that is layered with tight, dry tannins. The fruit is still buried under this tough exterior, although there are strong hints of the juicy black currant future. Drink from 2018.
A large (for Saint-Émilion) estate of 93 acres has produced a dark wine that is layered with tight, dry tannins. The fruit is still buried under this tough exterior, although there are strong hints of the juicy black currant future. Drink from 2018.
A large (for Saint-Émilion) estate of 93 acres has produced a dark wine that is layered with tight, dry tannins. The fruit is still buried under this tough exterior, although there are strong hints of the juicy black currant future. Drink from 2018.
A large (for Saint-Émilion) estate of 93 acres has produced a dark wine that is layered with tight, dry tannins. The fruit is still buried under this tough exterior, although there are strong hints of the juicy black currant future. Drink from 2018.