89–91. Barrel Sample. This is a strongly extracted wine, showing dry tannins and a hard structure. Bitter coffee dominates the palate, offering density and considerable concentration. A final zip of acidity helps keep things in check.
89–91. Barrel Sample. This is a strongly extracted wine, showing dry tannins and a hard structure. Bitter coffee dominates the palate, offering density and considerable concentration. A final zip of acidity helps keep things in check.
89–91. Barrel Sample. This is a strongly extracted wine, showing dry tannins and a hard structure. Bitter coffee dominates the palate, offering density and considerable concentration. A final zip of acidity helps keep things in check.
89–91. Barrel Sample. This is a strongly extracted wine, showing dry tannins and a hard structure. Bitter coffee dominates the palate, offering density and considerable concentration. A final zip of acidity helps keep things in check.