Wild yeasts and aging in tanks have given a wine that is direct with lightly stalk fruits and a youthful structure. The wine is going to improve well and be drinkable from 2024.
Wild yeasts and aging in tanks have given a wine that is direct with lightly stalk fruits and a youthful structure. The wine is going to improve well and be drinkable from 2024.
Wild yeasts and aging in tanks have given a wine that is direct with lightly stalk fruits and a youthful structure. The wine is going to improve well and be drinkable from 2024.
Wild yeasts and aging in tanks have given a wine that is direct with lightly stalk fruits and a youthful structure. The wine is going to improve well and be drinkable from 2024.