Strong aromas of new wood dominate the opening, and they follow through to the concentrated palate, creating a wine that only shows wood and licorice flavors at this stage. Let this age for at least four years.
Strong aromas of new wood dominate the opening, and they follow through to the concentrated palate, creating a wine that only shows wood and licorice flavors at this stage. Let this age for at least four years.
Strong aromas of new wood dominate the opening, and they follow through to the concentrated palate, creating a wine that only shows wood and licorice flavors at this stage. Let this age for at least four years.
Strong aromas of new wood dominate the opening, and they follow through to the concentrated palate, creating a wine that only shows wood and licorice flavors at this stage. Let this age for at least four years.