Fermented without added sulfur, the wine is rich, very firmly structured. Its wood aging has highlighted the fruit and spice flavors, giving a wine that is juicy and full of black-currant fruits. It will be ready from 2025.
Fermented without added sulfur, the wine is rich, very firmly structured. Its wood aging has highlighted the fruit and spice flavors, giving a wine that is juicy and full of black-currant fruits. It will be ready from 2025.
Fermented without added sulfur, the wine is rich, very firmly structured. Its wood aging has highlighted the fruit and spice flavors, giving a wine that is juicy and full of black-currant fruits. It will be ready from 2025.
Fermented without added sulfur, the wine is rich, very firmly structured. Its wood aging has highlighted the fruit and spice flavors, giving a wine that is juicy and full of black-currant fruits. It will be ready from 2025.