Very fresh, crisp and green, packed with the crispest apples and lime zest. The Colombard adds a perfume of warm apricot skins, while the acidity and weight come from the Ugni Blanc.
Very fresh, crisp and green, packed with the crispest apples and lime zest. The Colombard adds a perfume of warm apricot skins, while the acidity and weight come from the Ugni Blanc.
Very fresh, crisp and green, packed with the crispest apples and lime zest. The Colombard adds a perfume of warm apricot skins, while the acidity and weight come from the Ugni Blanc.
Very fresh, crisp and green, packed with the crispest apples and lime zest. The Colombard adds a perfume of warm apricot skins, while the acidity and weight come from the Ugni Blanc.