The name of this cuvée refers to the natural yeast used in fermentation. Bottled without added sulfur, the wine is soft with a direct line of juicy acidity. It is a complex, structured wine with some firm tannins. Drink this wine from 2019.
The name of this cuvée refers to the natural yeast used in fermentation. Bottled without added sulfur, the wine is soft with a direct line of juicy acidity. It is a complex, structured wine with some firm tannins. Drink this wine from 2019.
The name of this cuvée refers to the natural yeast used in fermentation. Bottled without added sulfur, the wine is soft with a direct line of juicy acidity. It is a complex, structured wine with some firm tannins. Drink this wine from 2019.
The name of this cuvée refers to the natural yeast used in fermentation. Bottled without added sulfur, the wine is soft with a direct line of juicy acidity. It is a complex, structured wine with some firm tannins. Drink this wine from 2019.