A bit closed on the nose, but the potential of this wine is obvious. Crafted from 110-year-old Grenache, the flavors are intense, bathing the palate in layers of plum pudding, anise and chocolate. A huge wine in need of at least five years. Owner Louis Barruol suggests 15 years may be a better bet.
A bit closed on the nose, but the potential of this wine is obvious. Crafted from 110-year-old Grenache, the flavors are intense, bathing the palate in layers of plum pudding, anise and chocolate. A huge wine in need of at least five years. Owner Louis Barruol suggests 15 years may be a better bet.
A bit closed on the nose, but the potential of this wine is obvious. Crafted from 110-year-old Grenache, the flavors are intense, bathing the palate in layers of plum pudding, anise and chocolate. A huge wine in need of at least five years. Owner Louis Barruol suggests 15 years may be a better bet.
A bit closed on the nose, but the potential of this wine is obvious. Crafted from 110-year-old Grenache, the flavors are intense, bathing the palate in layers of plum pudding, anise and chocolate. A huge wine in need of at least five years. Owner Louis Barruol suggests 15 years may be a better bet.