A sultry licorice spine extends from nose to finish in this wine, accenting concentrated flavors of strawberry and black-cherry preserves. A blend of 50% Grenache, 30% Mourvèdre, 15% Syrah and 5% Cinsault, it's a satiny sip dusted with cocoa powder and soft, feathery tannins. Alluring in fruit and lifted by a mineral crush, it's ready now but should improve through 2030.
A sultry licorice spine extends from nose to finish in this wine, accenting concentrated flavors of strawberry and black-cherry preserves. A blend of 50% Grenache, 30% Mourvèdre, 15% Syrah and 5% Cinsault, it's a satiny sip dusted with cocoa powder and soft, feathery tannins. Alluring in fruit and lifted by a mineral crush, it's ready now but should improve through 2030.
A sultry licorice spine extends from nose to finish in this wine, accenting concentrated flavors of strawberry and black-cherry preserves. A blend of 50% Grenache, 30% Mourvèdre, 15% Syrah and 5% Cinsault, it's a satiny sip dusted with cocoa powder and soft, feathery tannins. Alluring in fruit and lifted by a mineral crush, it's ready now but should improve through 2030.
A sultry licorice spine extends from nose to finish in this wine, accenting concentrated flavors of strawberry and black-cherry preserves. A blend of 50% Grenache, 30% Mourvèdre, 15% Syrah and 5% Cinsault, it's a satiny sip dusted with cocoa powder and soft, feathery tannins. Alluring in fruit and lifted by a mineral crush, it's ready now but should improve through 2030.