Sweet, smoky traces of vanilla bean mingle into fresh red apple and quince flavors in this 100% Roussanne sourced entirely from pebbly soils. Fermented and matured in old barriques, it's voluptuous and open in mouthfeel but anchored by a firm mineral spine and zesty notes of lime skin. Best 2023–2028.
Sweet, smoky traces of vanilla bean mingle into fresh red apple and quince flavors in this 100% Roussanne sourced entirely from pebbly soils. Fermented and matured in old barriques, it's voluptuous and open in mouthfeel but anchored by a firm mineral spine and zesty notes of lime skin. Best 2023–2028.
Sweet, smoky traces of vanilla bean mingle into fresh red apple and quince flavors in this 100% Roussanne sourced entirely from pebbly soils. Fermented and matured in old barriques, it's voluptuous and open in mouthfeel but anchored by a firm mineral spine and zesty notes of lime skin. Best 2023–2028.
Sweet, smoky traces of vanilla bean mingle into fresh red apple and quince flavors in this 100% Roussanne sourced entirely from pebbly soils. Fermented and matured in old barriques, it's voluptuous and open in mouthfeel but anchored by a firm mineral spine and zesty notes of lime skin. Best 2023–2028.