The wine starts lively, almost fresh. Only after a while in the mouth do you taste the intense richness underneath. The structure is of pear skins, with white fig and sweet dried apricot syrup. The botrytis, dry at the heart of the wine, gives the whole ensemble great balance.
The wine starts lively, almost fresh. Only after a while in the mouth do you taste the intense richness underneath. The structure is of pear skins, with white fig and sweet dried apricot syrup. The botrytis, dry at the heart of the wine, gives the whole ensemble great balance.
The wine starts lively, almost fresh. Only after a while in the mouth do you taste the intense richness underneath. The structure is of pear skins, with white fig and sweet dried apricot syrup. The botrytis, dry at the heart of the wine, gives the whole ensemble great balance.
The wine starts lively, almost fresh. Only after a while in the mouth do you taste the intense richness underneath. The structure is of pear skins, with white fig and sweet dried apricot syrup. The botrytis, dry at the heart of the wine, gives the whole ensemble great balance.