Soft pear and apricot flavors over acidity make this initially attractive. Then an awkward toffee apple element creeps in, and leaves a wine that is mushy and soft.
Soft pear and apricot flavors over acidity make this initially attractive. Then an awkward toffee apple element creeps in, and leaves a wine that is mushy and soft.
Soft pear and apricot flavors over acidity make this initially attractive. Then an awkward toffee apple element creeps in, and leaves a wine that is mushy and soft.
Soft pear and apricot flavors over acidity make this initially attractive. Then an awkward toffee apple element creeps in, and leaves a wine that is mushy and soft.