This is the high-elevation Kimmeridgian soil interpretation of Viognier at the Lagrézette estate from enologist Claude Boudamani with consultant Michel Rolland. Despite its high alcohol, it is restrained and serious with structured fruits and a sense of balanced power. The fruits, apricots and white peach sing harmoniously with the pepper and spice from wood aging. Drink from 2017.
This is the high-elevation Kimmeridgian soil interpretation of Viognier at the Lagrézette estate from enologist Claude Boudamani with consultant Michel Rolland. Despite its high alcohol, it is restrained and serious with structured fruits and a sense of balanced power. The fruits, apricots and white peach sing harmoniously with the pepper and spice from wood aging. Drink from 2017.
This is the high-elevation Kimmeridgian soil interpretation of Viognier at the Lagrézette estate from enologist Claude Boudamani with consultant Michel Rolland. Despite its high alcohol, it is restrained and serious with structured fruits and a sense of balanced power. The fruits, apricots and white peach sing harmoniously with the pepper and spice from wood aging. Drink from 2017.
This is the high-elevation Kimmeridgian soil interpretation of Viognier at the Lagrézette estate from enologist Claude Boudamani with consultant Michel Rolland. Despite its high alcohol, it is restrained and serious with structured fruits and a sense of balanced power. The fruits, apricots and white peach sing harmoniously with the pepper and spice from wood aging. Drink from 2017.