Bread and yeasty aromas lead to a wine that has tannins and wood aging, leaving the fruitiness behind.
Bread and yeasty aromas lead to a wine that has tannins and wood aging, leaving the fruitiness behind.
Bread and yeasty aromas lead to a wine that has tannins and wood aging, leaving the fruitiness behind.
Bread and yeasty aromas lead to a wine that has tannins and wood aging, leaving the fruitiness behind.