Burnt toast aromas don't exactly make this wine attractive. The palate is better because it has fruit weight, but notes of heavily toasted wood and dry tannins dominate for now. It should improve with age, but will always have this element of hardness.
Burnt toast aromas don't exactly make this wine attractive. The palate is better because it has fruit weight, but notes of heavily toasted wood and dry tannins dominate for now. It should improve with age, but will always have this element of hardness.
Burnt toast aromas don't exactly make this wine attractive. The palate is better because it has fruit weight, but notes of heavily toasted wood and dry tannins dominate for now. It should improve with age, but will always have this element of hardness.
Burnt toast aromas don't exactly make this wine attractive. The palate is better because it has fruit weight, but notes of heavily toasted wood and dry tannins dominate for now. It should improve with age, but will always have this element of hardness.