Chocolate and bitter coffee show the way this wine has been extracted, leaving a hard edge that currently dominates the red berry fruits. It needs time to soften, so wait until 2017.
Chocolate and bitter coffee show the way this wine has been extracted, leaving a hard edge that currently dominates the red berry fruits. It needs time to soften, so wait until 2017.
Chocolate and bitter coffee show the way this wine has been extracted, leaving a hard edge that currently dominates the red berry fruits. It needs time to soften, so wait until 2017.
Chocolate and bitter coffee show the way this wine has been extracted, leaving a hard edge that currently dominates the red berry fruits. It needs time to soften, so wait until 2017.