This is almost all (95%) barrel-fermented Roussanne, and yet the oak shows up only as a slighty smoky note on the nose, a bit of spice and some creaminess on the palate. Otherwise, it delivers lush melon and citrus fruit and a long, fruit-driven finish. Drink now–2015.
This is almost all (95%) barrel-fermented Roussanne, and yet the oak shows up only as a slighty smoky note on the nose, a bit of spice and some creaminess on the palate. Otherwise, it delivers lush melon and citrus fruit and a long, fruit-driven finish. Drink now–2015.
This is almost all (95%) barrel-fermented Roussanne, and yet the oak shows up only as a slighty smoky note on the nose, a bit of spice and some creaminess on the palate. Otherwise, it delivers lush melon and citrus fruit and a long, fruit-driven finish. Drink now–2015.
This is almost all (95%) barrel-fermented Roussanne, and yet the oak shows up only as a slighty smoky note on the nose, a bit of spice and some creaminess on the palate. Otherwise, it delivers lush melon and citrus fruit and a long, fruit-driven finish. Drink now–2015.