From Nîmes-based impresario Michel Gassier, this is an attractive blend of 52% Roussanne and 48% Viognier. Pineapple and ginger notes are framed by hints of vanilla and toasted almond in this richly textured white that manages to remain focused and long on the mouthwatering finish. Try it over the next year or so with fish in beurre blanc or cream sauce for a night of affordable decadence.
From Nîmes-based impresario Michel Gassier, this is an attractive blend of 52% Roussanne and 48% Viognier. Pineapple and ginger notes are framed by hints of vanilla and toasted almond in this richly textured white that manages to remain focused and long on the mouthwatering finish. Try it over the next year or so with fish in beurre blanc or cream sauce for a night of affordable decadence.
From Nîmes-based impresario Michel Gassier, this is an attractive blend of 52% Roussanne and 48% Viognier. Pineapple and ginger notes are framed by hints of vanilla and toasted almond in this richly textured white that manages to remain focused and long on the mouthwatering finish. Try it over the next year or so with fish in beurre blanc or cream sauce for a night of affordable decadence.
From Nîmes-based impresario Michel Gassier, this is an attractive blend of 52% Roussanne and 48% Viognier. Pineapple and ginger notes are framed by hints of vanilla and toasted almond in this richly textured white that manages to remain focused and long on the mouthwatering finish. Try it over the next year or so with fish in beurre blanc or cream sauce for a night of affordable decadence.