Good firm tannins, with ripe blackberry jam flavors, are followed by some spice from wood. This is a well-structured wine, its elements in place. The dry edge is finally dominant, and it probably needs 2–3 years aging.
Good firm tannins, with ripe blackberry jam flavors, are followed by some spice from wood. This is a well-structured wine, its elements in place. The dry edge is finally dominant, and it probably needs 2–3 years aging.
Good firm tannins, with ripe blackberry jam flavors, are followed by some spice from wood. This is a well-structured wine, its elements in place. The dry edge is finally dominant, and it probably needs 2–3 years aging.
Good firm tannins, with ripe blackberry jam flavors, are followed by some spice from wood. This is a well-structured wine, its elements in place. The dry edge is finally dominant, and it probably needs 2–3 years aging.