This the estate's prestige cuvée, rich and densely structured, but with a smooth, velvety texture. Aged 20 months in oak, the palate is ripe, juicy and packed with black-currant fruit. Drink from 2023.
This the estate's prestige cuvée, rich and densely structured, but with a smooth, velvety texture. Aged 20 months in oak, the palate is ripe, juicy and packed with black-currant fruit. Drink from 2023.
This the estate's prestige cuvée, rich and densely structured, but with a smooth, velvety texture. Aged 20 months in oak, the palate is ripe, juicy and packed with black-currant fruit. Drink from 2023.
This the estate's prestige cuvée, rich and densely structured, but with a smooth, velvety texture. Aged 20 months in oak, the palate is ripe, juicy and packed with black-currant fruit. Drink from 2023.