“The breath of an angel” is the best translation of the name. The wine is more earthbound, but still has considerable elegance, the texture very fine, layering spice, acidity and flavors of licorice, mineral and ripe berries. With its smoothness, it is almost ready to drink—try it this winter.

“The breath of an angel” is the best translation of the name. The wine is more earthbound, but still has considerable elegance, the texture very fine, layering spice, acidity and flavors of licorice, mineral and ripe berries. With its smoothness, it is almost ready to drink—try it this winter.

“The breath of an angel” is the best translation of the name. The wine is more earthbound, but still has considerable elegance, the texture very fine, layering spice, acidity and flavors of licorice, mineral and ripe berries. With its smoothness, it is almost ready to drink—try it this winter.

“The breath of an angel” is the best translation of the name. The wine is more earthbound, but still has considerable elegance, the texture very fine, layering spice, acidity and flavors of licorice, mineral and ripe berries. With its smoothness, it is almost ready to drink—try it this winter.