With green plum and crisp citrus, this is a deliciously fruity wine. A touch of spice accompanies attractive acidity and a fragrant, perfumed aftertaste. Drink from early 2016. This family estate of oenologue, consultant and Bordeaux university wine professor Denis Dubourdieu produces white wines from 87% Sauvignon Blanc and 13% Sémillon vineyards. He is in the process of abandoning chemicals in the vineyards.
With green plum and crisp citrus, this is a deliciously fruity wine. A touch of spice accompanies attractive acidity and a fragrant, perfumed aftertaste. Drink from early 2016. This family estate of oenologue, consultant and Bordeaux university wine professor Denis Dubourdieu produces white wines from 87% Sauvignon Blanc and 13% Sémillon vineyards. He is in the process of abandoning chemicals in the vineyards.
With green plum and crisp citrus, this is a deliciously fruity wine. A touch of spice accompanies attractive acidity and a fragrant, perfumed aftertaste. Drink from early 2016. This family estate of oenologue, consultant and Bordeaux university wine professor Denis Dubourdieu produces white wines from 87% Sauvignon Blanc and 13% Sémillon vineyards. He is in the process of abandoning chemicals in the vineyards.
With green plum and crisp citrus, this is a deliciously fruity wine. A touch of spice accompanies attractive acidity and a fragrant, perfumed aftertaste. Drink from early 2016. This family estate of oenologue, consultant and Bordeaux university wine professor Denis Dubourdieu produces white wines from 87% Sauvignon Blanc and 13% Sémillon vineyards. He is in the process of abandoning chemicals in the vineyards.