With 61% Cabernet Sauvignon, this blend is well structured and layered with tannins and fresh blackberry fruits. A dry core needs to soften, so wait until 2023.
With 61% Cabernet Sauvignon, this blend is well structured and layered with tannins and fresh blackberry fruits. A dry core needs to soften, so wait until 2023.
With 61% Cabernet Sauvignon, this blend is well structured and layered with tannins and fresh blackberry fruits. A dry core needs to soften, so wait until 2023.
With 61% Cabernet Sauvignon, this blend is well structured and layered with tannins and fresh blackberry fruits. A dry core needs to soften, so wait until 2023.