Swathes of dark tannins and a dense texture introduce a wine that needs to age. The black fruits, rich structure and concentration are part of this firm wine made under the direction of cellarmaster Géraldine Lussiez. With layers of rich wood from 12 months in 400-liter barrels and black-currant flavors, it is still developing. Drink from 2022.
Swathes of dark tannins and a dense texture introduce a wine that needs to age. The black fruits, rich structure and concentration are part of this firm wine made under the direction of cellarmaster Géraldine Lussiez. With layers of rich wood from 12 months in 400-liter barrels and black-currant flavors, it is still developing. Drink from 2022.
Swathes of dark tannins and a dense texture introduce a wine that needs to age. The black fruits, rich structure and concentration are part of this firm wine made under the direction of cellarmaster Géraldine Lussiez. With layers of rich wood from 12 months in 400-liter barrels and black-currant flavors, it is still developing. Drink from 2022.
Swathes of dark tannins and a dense texture introduce a wine that needs to age. The black fruits, rich structure and concentration are part of this firm wine made under the direction of cellarmaster Géraldine Lussiez. With layers of rich wood from 12 months in 400-liter barrels and black-currant flavors, it is still developing. Drink from 2022.