Has the soft, easy but complex tannins that made the appellation famous, and bracing acidity underpinning blackberry, olive and herb flavors. Feels good and rich in the mouth. Try cellaring it for a few years.
Has the soft, easy but complex tannins that made the appellation famous, and bracing acidity underpinning blackberry, olive and herb flavors. Feels good and rich in the mouth. Try cellaring it for a few years.
Has the soft, easy but complex tannins that made the appellation famous, and bracing acidity underpinning blackberry, olive and herb flavors. Feels good and rich in the mouth. Try cellaring it for a few years.
Has the soft, easy but complex tannins that made the appellation famous, and bracing acidity underpinning blackberry, olive and herb flavors. Feels good and rich in the mouth. Try cellaring it for a few years.