This may be the most expensive Malbec in California, but it's a really good wine that is full-bodied and deeply flavored. Like a great Cabernet, it shows polished black currant, spicy plum and new-oak flavors, with wonderfully rich, sweet tannins and soft acids. So easy to drink, so delicious now, but you might try cellaring it through 2010.
This may be the most expensive Malbec in California, but it's a really good wine that is full-bodied and deeply flavored. Like a great Cabernet, it shows polished black currant, spicy plum and new-oak flavors, with wonderfully rich, sweet tannins and soft acids. So easy to drink, so delicious now, but you might try cellaring it through 2010.
This may be the most expensive Malbec in California, but it's a really good wine that is full-bodied and deeply flavored. Like a great Cabernet, it shows polished black currant, spicy plum and new-oak flavors, with wonderfully rich, sweet tannins and soft acids. So easy to drink, so delicious now, but you might try cellaring it through 2010.
This may be the most expensive Malbec in California, but it's a really good wine that is full-bodied and deeply flavored. Like a great Cabernet, it shows polished black currant, spicy plum and new-oak flavors, with wonderfully rich, sweet tannins and soft acids. So easy to drink, so delicious now, but you might try cellaring it through 2010.