Cold Creek, which is actually quite a warm site in the Columbia Valley, mixes a crisp, acid-driven backbone with lightly tropical flavors of pineapple and mango. In the middle is a streak of fat butterscotch, leading to a silky finish. —P.G.
Cold Creek, which is actually quite a warm site in the Columbia Valley, mixes a crisp, acid-driven backbone with lightly tropical flavors of pineapple and mango. In the middle is a streak of fat butterscotch, leading to a silky finish. —P.G.
Cold Creek, which is actually quite a warm site in the Columbia Valley, mixes a crisp, acid-driven backbone with lightly tropical flavors of pineapple and mango. In the middle is a streak of fat butterscotch, leading to a silky finish. —P.G.
Cold Creek, which is actually quite a warm site in the Columbia Valley, mixes a crisp, acid-driven backbone with lightly tropical flavors of pineapple and mango. In the middle is a streak of fat butterscotch, leading to a silky finish. —P.G.