Chateau Ste. Michelle is now the world's largest single producer of Riesling, and this basic bottling alone is 669,000 cases. Residual sugar is just over 2%, alcohol around 12%, creating a balance of fresh tastes of green apple and peach, elevated with the slightest impression of CO2 on the tongue.
Chateau Ste. Michelle is now the world's largest single producer of Riesling, and this basic bottling alone is 669,000 cases. Residual sugar is just over 2%, alcohol around 12%, creating a balance of fresh tastes of green apple and peach, elevated with the slightest impression of CO2 on the tongue.
Chateau Ste. Michelle is now the world's largest single producer of Riesling, and this basic bottling alone is 669,000 cases. Residual sugar is just over 2%, alcohol around 12%, creating a balance of fresh tastes of green apple and peach, elevated with the slightest impression of CO2 on the tongue.
Chateau Ste. Michelle is now the world's largest single producer of Riesling, and this basic bottling alone is 669,000 cases. Residual sugar is just over 2%, alcohol around 12%, creating a balance of fresh tastes of green apple and peach, elevated with the slightest impression of CO2 on the tongue.