Scents of buttered popcorn lead the way, followed by waves of oak-derived flavors: cedar, vanilla and chocolate, backed up by some black cherry notes. The mouthfeel is supple and creamy, the finish moderately tannic. Drink this lavishly oaked wine from 2007-2015, once the wood has integrated a little better with its fruit substrate.
Scents of buttered popcorn lead the way, followed by waves of oak-derived flavors: cedar, vanilla and chocolate, backed up by some black cherry notes. The mouthfeel is supple and creamy, the finish moderately tannic. Drink this lavishly oaked wine from 2007-2015, once the wood has integrated a little better with its fruit substrate.
Scents of buttered popcorn lead the way, followed by waves of oak-derived flavors: cedar, vanilla and chocolate, backed up by some black cherry notes. The mouthfeel is supple and creamy, the finish moderately tannic. Drink this lavishly oaked wine from 2007-2015, once the wood has integrated a little better with its fruit substrate.
Scents of buttered popcorn lead the way, followed by waves of oak-derived flavors: cedar, vanilla and chocolate, backed up by some black cherry notes. The mouthfeel is supple and creamy, the finish moderately tannic. Drink this lavishly oaked wine from 2007-2015, once the wood has integrated a little better with its fruit substrate.